TAPAS
CRISPY BRUSSELS SPROUTS -- 16
salsa negra, pancetta, black garlic gastrique, manchego cheese
PAPAS BRAVAS -- 15
chipotle aioli, spicy tomato sauce, paprika
MARINADED LAMB SKEWERS --18
leg of lamb, cucumber-onion pickles
BURRATA -- 17
strawberry hibiscus sauce, ancho chili, warm apple cider bread
TUNA TOSTADAS -- 14 (one) 22 (two)
chipotle aioli, avocado, cascabel oil, pickled red onion, cilantro
PICANTE CAULIFLOWER -- 15
aji amarillo, arbol chili, honey, toasted pepitas, cilantro
GAMBAS AL AJILLO -- 18
gulf of mexico shrimp, olive oil, dried arbol chili, parsley, grilled bread