FIRST COURSE (choose 1)
GAZPACHO WITH SHRIMP SALAD
yellow tomato, cucumber, cilantro oil
CAESAR SALAD
crispy romaine, garlic croutons, shaved parmesan
VELLA JACK CHEESE FRITTERS
raspberry chili glaze, pecans, chives
PULPO +5
spanish olive oil, paprika miso sauce, crispy potatoes, chimichurri
CRISPY RICE
tuna tartare, scallions, jalapenos, sweet soy sauce
CHILI BROTH STEAMED MUSSELS
ancho chili, cilantro, grilled baguette
MAIN COURSE (choose 1)
GRILLED SALMON
cascabel cream, green chili + goat cheese couscous, smoked pico
DRUNKEN NEW YORK STRIP STEAK
whipped potatoes, grilled asparagus, chipotle demi-glace
KEY LIME FREE RANGE CHICKEN
black bean rice, avocado salad, chili-arbol vinegar
POBLANO PASTA
homemade tagliatelle, roasted poblano pesto, pan seared mushrooms, sherry vinegar, manchego cheese
SEARED DUCK BREAST
manchego + caramelized onion bread pudding, bacon-braised swiss chard, chipotle port-compote
SHRIMP RISOTTO
manchego cheese, cherry tomatoes, white wine reduction, spinach
DESSERT (choose 1)
MEXICAN CHOCOLATE BREAD PUDDING
vanilla creme anglais
SORBET TRIO
seasonal flavors
FLAN DE NATA
passionfruit gelee, vanilla sour cream custard
$90 per person
Menu subject to seasonal availability